Archive for January, 2007

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History Article – January 2007

January 3, 2007

Napa Valley Marketplace Magazine History Article January 2007.

Napa Valley Marketplace Magazine History Article Photo January 2007

Women’s Suffrage Movement
By Lauren Coodley

Elections change lives. Generally, we forget this important historical lesson. Fresh from the most recent election, with its consequences both locally and nationally, we might think again about Napa’s relationship to two critical elections in l896 and l9ll. In those elections, men of several races (though not the Chinese nor the Native American) voted on whether to allow women to vote. With their large populations, San Francisco and Los Angeles were the seats of the California Women’s Movement, which worked to achieve suffrage, also known as “votes for women.” Delegates to Women’s Suffrage meetings wore campaign badges of silky yellow, the official color of the suffrage movement.

The campaign for Women’s Suffrage traveled to Napa in 1896. Susan B. Anthony, who had begun her life as a Quaker temperance advocate, became an abolitionist (against slavery) and then began speaking for women’s rights after the Civil War, came to Napa County at the age of 76. The Napa Register reported that she spoke to enthusiastic crowds throughout our county.

Reporters described the local suffrage conference that was held a month after Anthony’s visit, on May 27 and 28 at the Opera House. Electa Burnell Hartson was elected President of the Political Equality Club. A Mrs. Tays spoke of the “injustice of the present situation.” A Mrs. Mills explained the purpose of the suffrage movement and her optimism about the California Ballot Measure. She believed that “the anti’s are in the minority in California; California has such excellent men; and the press in California favors equal suffrage.” A Mrs. Grant then spoke of examples of women throughout the world who had held political office and had made a difference. And finally, Mrs. B. F. Taylor concluded that, “We cannot claim that our Constitution is of the people, for the people and by the people when one half of them are disenfranchised.”

The next day, the Reverend Anna Howard Shaw spoke. Along with Susan B. Anthony, Shaw had been working to get the vote for women for more than forty years. Growing up as a homesteader in the Michigan woods, her first dream at the age of fourteen was to become a minister. Shaw became a teacher at the age of fifteen; by the end of the Civil War, she was earning the largest salary possible, $156 a year. There was a movement to license women to preach in the Methodist church; when she was 23 years old; the Presiding Elder in her district invited her to preach a sermon. Later, she was offered the chance to become a full time organizer for women’s suffrage. Eventually, as President of the National American Women’s Suffrage Association, she was sent to Napa.

But the Equal Suffrage ballot measure of 1896 failed by a large margin, due in part to lobbying by alcoholic beverage associations. “Considering the city’s powerful saloon and liquor interests; its population dominance in the state; and the myth that voting women would shut down the liquor lobby, it was no wonder that the 1896 Suffrage Amendment failed,” historian Mae Silver concludes. The 1896 measure also met defeat because the suffrage movement was in its infancy and suffrage activists neither had the propaganda skill, nor the resources to meet the demands of campaigning to such a large and diverse citizenry. The early amendment was little known and poorly understood by many people in California.

Several national suffrage leaders aided the state in their continuing efforts to win equal suffrage in California after the 1896 defeat. Susan B. Anthony came back to San Francisco in 1902 as the lead speaker of the annual convention of the Annual California Woman’s Suffrage Association. She was then 80 years old. Sadly, she died in1906 without seeing suffrage in this state, while Anna Howard Shaw lived long enough to see suffrage ratified into the American Constitution.

Between the years of 1896 and 1911, the suffrage campaign in California became an unstoppable force. By 1911 California suffragists had created a cross-class alliance of women from many walks of life throughout the state who worked tirelessly on the movement. Socialist women, temperance leaders, college-educated women, housewives and women who were involved with the organized labor movement came together in an unprecedented effort to gain the right to vote for women of the state. Waitresses in San Francisco, led by Louise Larue, head of Waitresses Local #48, organized the Wage Earner’s Suffrage League and brought working women together with college women to fight for suffrage. The College Equal Suffrage League campaigned in a special car named the Blue Liner, in which they toured California. Mae Silver says, “Trimmed like a pet horse, the car sported yellow streamers and was especially appealing to men.” We don’t have evidence yet on whether the Blue Liner came to Napa, but I think it is likely.

The state suffragists left no stone unturned in the state. They campaigned in the cities through public addresses, mass mailings of postcards, poster campaigns on billboards and in store windows, as well as through parades and dramatic productions put on in open-air venues. In rural parts of the state, suffragists often went from farm to farm, speaking to the locals about the importance of women’s right to vote. They hung fliers on every fence post that they came across announcing the need for woman suffrage. With unceasing energy California suffragists took their message to the citizens of the state.

Suffrage received press support from the San Francisco newspaper The Call, edited by John Spreckels, eldest son of the sugar millionaire Claus Spreckels (brother Adolph had a race horse farm in what is now the River Park Shopping Center). The Call declared its aggressive support for suffrage in August, 1911. After the October 10 election, both leading San Francisco papers, the Examiner and the Chronicle, declared suffrage defeated, but The Call reminded readers that the vote had not yet been counted. The Call predicted that suffrage would win with 4,000 votes; in the final tally, it won with 3,587 votes.

In gratitude for the suffrage victory, the College Equal Suffrage League wrote an “Ode to the Farmers Who Voted a Majority for Us:”
But from the strength of the hills
Men’s voices hailed us;
God bless our farmer-folk,
Scarce a man failed us!

Undoubtedly, some of those important votes came from the prune farmers of Napa, whose wives, daughters or sisters had attended that meeting in the Opera House in 1896.

We can imagine the dinner table conversations, held in the elegant houses still standing in Old Town Napa, during which the men of the family began to consider voting for the suffrage amendment. Perhaps a diary of one of the daughters exists in someone’s home, and we could find out exactly what was said. If you have it, please contact the Napa Historical Society, located back home in the Goodman Building.

Recommended reading and viewing: The Sixth Star by Mae Silver, Winning the Vote: The Triumph of the American Woman Suffrage Movement by Robert Cooney, and the HBO Film Iron Jawed Angels.

http://www.napavalleymarketplace.com

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Restaurant Review – January 2007

January 3, 2007

Napa Valley Marketplace Magazine Restaurant Review January 2007
Napa Valley Marketplace Magazine Restaurant Review Photo Go Fish

Go Fish
By “The Elusive Epicurean”

With a name like Go Fish, you have a pretty good idea of what you’re getting into, and since I don’t heed my doctor’s orders, and consume far less fish than is recommended in this year’s federally sanctioned food pyramid, I knew I had to choose my dining companion with care. Joining me on this excursion, then, was my best friend of 15 years, who, true to her Asian heritage, loves fish in all its forms, whether it be on her plate (raw or cooked), or as a repeating motif throughout her home and fashion accessories.

If you’re not in the mood for fish, you will be once you walk through the door. With mounds of fish on ice behind the counter, and the blue, white and mustard colored mosaic tiles on the floor; it was like I was back in college in Seattle running around Pike’s Place Market. The sense of awe-inspiring abundance you get at Pike’s Place is evident when you open the menu. It is massive, even if you ignore the sushi, which we did, preferring to come back another time to hit the sushi bar.

We started with the Fish & Chips, which was on the starter menu, but could have been a meal unto itself. The fish were whole fried smelt, served as you’d expect with tarter sauce, while the extremely yummy chips were not as you’d expect, being the size of toothpicks. I loved them.

As for our entrees, my fish-loving friend chose the Miso Marinated Black Cod with Shiitake Broth ($24), and I envied her choice. The broth was rich and tasty, and the cod moist and delicate. Fortunately, she is very petite and eats little, allowing me to poach freely from her plate towards the end of the meal.

I went the Choose Your Own Adventure route, and decided to order my fish “my way,” which means that Go Fish allows you to choose your fish, your method of cooking, and your sauce. Fish selections—such as California Wild King Salmon, Petrale Sole from Half Moon Bay, and Wild Sturgeon—change often, and you can have your fish sautéed, wood grilled, or steamed. Sauce selections include Tomatillo Avocado Salsa, Lemon Caper Parsley Butter, and Sesame Garlic Vinaigrette. If you show up at Go Fish tomorrow, though, and don’t find these things on the menu, don’t shoot this writer. Something better will have come along to take its place. (The fish ranged in price from $19-$28.)

In the end, it was Opah, Sautéed, in the Ginger Curry Butter. The Opah, which comes from Hawaii, was chosen because I’d never heard of it, and I liked the name. (This is why I never win at the racetrack.) My server also confirmed it was one of her favorites. The Ginger Curry Butter paired well with the dense, meaty fish, and the combination is definitely one that I would recommend to those among you who are usually fish averse.

Since the aforementioned federally sanctioned food pyramid requires that we eat our vegetables, too, we ordered the vegetable of the day, Sautéed Sugar Snap Peas, plus an order of Vegetable Tempura. The peas were all you could ask for—fresh and crisp. The tempura was as it should be, lightly breaded and fried, not heavy and greasy. My fish-loving friend was happy.

We ended with a Bread Pudding that completely undid all the work we’d done eating our fish and vegetables. It was worth it. (Desserts $7-8)

In conclusion, Dear Reader, listen to your government—and me—and go eat some fish. (Hold the bread pudding.) Your heart will thank you.

Go Fish, 641 Main Street, St. Helena | (707) 963-0700 | www.gofishrestaurant.net

http://www.napavalleymarketplace.com

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Business Review – January 2007

January 3, 2007

Napa Valley Marketplace Magazine Business Review January 2007.

Napa Valley Marketplace Magazine Business Review Photo Greenhaus Spa


Greenhaus Spa
By Craig Smith

Sonja Akey was born in the wine country- the German wine country, between the Mosel and Rhine rivers. She is a relaxed, easygoing woman who is quick to smile, yet she is very serious about her profession and Greenhaus Spa, her business at 1091 Fifth Street (adjacent to the Napa River Inn.)

When Akey was younger, she wondered what career path she should choose. Her mother thought it was a no-brainer, and suggested that she become an esthetician.

“What is that?” asked Sonja.

Her mother explained and said, with Sonja’s dual loves of esthetics and health, she would be a natural. After looking further into the field, Sonja made a decision, and enrolled in one of the best esthetician schools in the world, in Wiesbaden, Germany. After an intense year of schooling and five years collecting experience in the wellness industry, she wanted to move to Bavaria to work as an esthetician at the well-known “Lancaster Spa,” but was told fluent English was a must. So, in 1990, she moved to Napa to be an au pair. Plans to return to Germany, however, changed when she got married. Akey decided instead to open her own spa, and did so on First Street where Miyamo is now located.

“I opened the doors and just sat there, from Monday through Saturday, waiting for customers to come in. I knew nothing about advertising or marketing myself,” says Sonja, laughing at her naiveté. Her first customer, Diana Gerig (“She is still a good customer,” says Akey, obviously proud of the relationship) did eventually show up, and primarily through word of mouth, so did others.

Within six months, Akey was busy. She stayed in business there until 1995, leaving when she had her second child. Raising two kids while running a store was too much. Akey scaled back and rented a room from an acupuncturist. After three years, she was told that she had more clients than the small clinic could handle, and she had to leave.

Harry Price approached her about opening at his new property, the Historic Mill & Hatt Building. Now a single and determined mother of two, Akey leaped at the chance. She was the first business to open there, and did so amid the on-going construction in July 1999. Six months later she hired her first receptionist. Today, fourteen people work at Greenhaus Spa.

Akey is very clear about her mission.

“A spa is a necessary part of health, not just a luxury item,” she says and keeps prices low so that people can afford her services.

She is committed to high-end service and products, and is extremely detail oriented. Every esthetician that works for her is personally trained by Akey.

“Training in Europe is very intense, and I want everyone at Greenhaus to be the best.”

It shows – Greenhaus was voted “Best Day Spa” in Napa & Sonoma Valley in ‘04, ‘05 and ‘06.

Akey says the spa boom has changed the industry, with newcomers trying to be bigger and fancier than the last one to open. Akey proudly asserts that her staff is as well or better trained than any other. She sticks to the basics, providing her staff with on-going training to keep their skills at their peak. She also sticks to her niche. “We are a boutique spa. Kind of like ‘Cheers,’ where everybody knows your name,” she said and laughed.

Greenhaus Spa is open seven days a week and can be reached at 257-8837, or by visiting
greenhausspa.com.

http://www.napavalleymarketplace.com