Napa BBQ Chefs Share Their Secrets – A Barbecue Round Table

BBQwp

by Stephen Ferry

There are many ways to spell it. And, there might be nearly as many ways to do BBQ as there are BBQ chefs.

You know the drill.  Marinate, Rub, Slow-Cook, Sauce.  Along the way, there a lot of options as you go through the process.  Every BBQ chef in Napa has his/her own idea of what makes the best BBQ and smoked meats.  There seems to be only one common point of agreement: Nobody uses pelletized fuel.   

Bounty Hunter owner, Mark Pope, thinks that great BBQ must start with the best ingredients and the right equipment for the job.  “You must also take the time and effort to achieve excellence,” says Pope.  “There are no short cuts
in BBQ!”

When asked what makes his BBQ so good, Big Ned Foster, owner of Big Ned’s BBQ at the Food Mill, said “I do a New Orleans style of BBQ.  It’s the love that I put into it that makes it so good.”   

Michael Hanaghan, proprietor of the Five Dot Ranch at Oxbow Public Market, is opening The Cook House next to the original meat market to serve customers fresh cooked BBQ that will be smoked out on the deck.  Hanaghan said, “For good BBQ, it’s all about the beef.  We are a seventh–generation, cattle ranch, so we only BBQ beef.  We are committed to providing a product that is always 100% free of antibiotics or additional hormones. We practice low-stress handling and strongly believe that, in order to raise all natural cattle, we must provide healthy, open, grazing spaces that are sustainable to both the cattle and environment.”          

“What makes my stuff good is that it’s unique,” said Jon Bodnar, owner and chef at Smoakville.  “Texan and Californian BBQ is found everywhere. But, when was the last time you stumbled on a genuine, old-school, classic BBQ shack? Everything we have here at Smoakville is made from scratch, from the rubs and pickles to the sauces and desserts. We pay close attention to how the final product is seasoned, cooked, and even the visual aesthetics.”  BBQ means many different things to different people.  It’s not just about the food. “BBQ is important to me because it is all about preserving the history, culture, and tradition of America’s cuisine,” added Bodnar.

“My philosophy on great BBQ involves friends and family experiencing my hospitality,” said Richard “Joey” Ray, Chef De Cuisine at VINeleven at The Napa Valley Marriott Hotel and Spa. “Hospitality to me is the feeling of being welcomed, whether it be at my home or at my restaurant table.”

The thoughts are echoed by Bounty Hunter’s Pope. “BBQ is the true American cuisine. Born and raised in the USA and passed down from generation to generation, BBQ is a national pastime – an event that brings together friends and family.”   

The choice of wood is key to each BBQ chef’s technique.   “Hickory is our wood of choice,” said Paul Menzel, owner of Red Rock North. “We use hickory and cherry firewood, which is a part of what gives our BBQ its distinctive taste,” said Hanaghan of Five Dot Ranch.   “The other part we can’t tell you!” “For smoking our meats at Bounty Hunter, we use a mixture of woods,” said Pope. “The type of wood depends on the item that’s to be smoked. Most of it is apple-wood – not chips or little chunks, but large, split logs. The logs work better for us as they don’t fully ignite, but rather slowly smolder, giving the meat a nice consistent smoke. Other woods that we use are hickory, mesquite, oak (Cabernet Sauvignon-aged barrel staves), and grapevines.”    Ray declared, “For wood I like to use hickory, because it produces a rich, smoke flavor and the quintessential flavor most people think of when meats are smoked, but here in California good hickory is sometimes hard to find, so I also use cherry or another fruit wood.  The fruit wood tends to impart a little softer smoke flavor.  I prefer this for poultry products. It tends to complement things like chicken and turkey and not overpower them.”    Bodnar confided, “After rubbing the meat with our secret house spices we smoke the meat anywhere from 4 hours to 12 hours, depending on the cut. For smoking, we use red–wine, barrel staves.”    

Opinions about the best libation to enjoy with BBQ vary as widely as the recipes. “I have been doing food and wine pairing for Napa wineries for many years and the best pairing I’ve ever found was Bourbon with my ribs,” opined Bodnar. “This is  because we smoke with oak barrels and bourbon. Being aged with oak adds the right amount of spice, char, and vanilla notes that pair great with the ribs.” “For the gentlemen, anything – as long as it’s beer,” said Foster.   Ray agreed.  “A great, cold beer is one of my first suggestions. A lower alcohol content and something crisp.  I tend to stay away from big IPA’s for BBQ because they can get unpleasantly bitter when lots of spices are involved.  The carbonation in beer or sparkling wine tends to cleanse the palate of the fat that makes BBQ so delicious, preparing your palate for a next bite that is as flavorful as the last.  A good rose’ or white, with a good acidity level will also help wash away the fat from your palate in the same way the carbonation does. A beverage with a little residual sugar is nice for spicier BBQ to help put out the fire.  But, as I am a true Southerner, if nothing else, give me a glass of sweet or iced tea any day of the week.”     

“When we first opened Bounty Hunter Smokin’ BBQ, our customers thought we were crazy.  How can wine and BBQ go together?” recalled Pope. “Over time, we’ve changed their minds. Napa Cab, Syrah, Petite Sirah and, of course, Zinfandel, all work great with BBQ. With that said, if you want to enjoy a frosty cold beer with our smokin’ BBQ, we won’t stop you!”

Each chef has his own story about how they got all fired up about BBQ. “About thirty years ago, my brother, Dan, trekked through Texas to learn about BBQ,” Menzel said. “Upon his return he taught what he learned to me, I always took BBQ for granted growing up in Tennessee,” Ray revealed. “Great BBQ is everywhere in the south.  Each town’s local joint is an institution in the community.  Then, when I moved away to attend culinary school in the early 2000’s, I started to realize what I was missing.  My craving for great BBQ led me to want to create it here in California.” Bodnar added, “It’s always been a passion and a dream of mine and when I saw the need and desire for old fashioned BBQ in the Napa Valley it all just came together.”

Whether its pork or beef or chicken, if it’s summer, it’s always better on the ‘Q.

Main Street Reunion Car Show

carshowwp

by Craig Smith

The 400, pre-1976, vintage cars that display at the Main Street Reunion Car Show come primarily from northern California. But, as the show has grown in popularity, entries have come from Southern  Cal., Nevada and even Arizona.  A surprising number of entries are local. “I’m always impressed to see how many really great cars there are that I don’t know about, right here in Napa,” said Mike Phillips, who is organizing the show for the second year. Phillips is a member of the Napa Valley Cruisers;, the car club that has hosted the show with the Downtown Napa Association (DNA) for a dozen years.  It’s been a great partnership, according to Craig Smith with the DNA.

“The Cruisers wanted to do a car show for years, but had trouble navigating through the red tape to pull it off,” said Smith. “When they first approached our organization, they challenged me to help get it off the ground. Later, I got a ribbing for being in charge of securing the Three P’s: 
permits, police and porta-potties.”

The crowds that come out to see the cars get bigger every year, but it’s never too crowded. “The show covers eight blocks and four parking lots, which spreads things out nicely,” said Smith.

Two years ago, Dennis Gage, host of Speed TV’s, “My Classic Car,” visited Main Street Reunion, and made the car show the subject of an episode. “I know Main Street is a beautiful show,” said Phillips, “but seeing it on TV made me appreciate it in a whole new way.”  Hoteliers say they are now booking rooms for people visiting specifically to see the car show.

For the second year of what is now a two-day event, the weekend  begins with a Friday night, Show & Shine, to be held at the Copia parking lot next to the Oxbow Public Market. Last year, organizers thought they would be lucky if fifty cars showed up.  There were 150. “A Show & Shine event the night before the car show gives everybody another chance to see the cars in more of a party atmosphere,” said Tammy Robinette, president of the Cruisers and the brains behind Show & Shine. “People can check out all the great cars, enjoy something to eat and drink, plus listen to good music too. How great is that?”   

Show & Shine features live music performed by Juke Joint Band a band that will have people dancing.  Enjoy the food from the Oxbow Public Market or any downtown restaurant before or during, and you’ve got a great Friday Night.

Trophies are a part of every show, but the Cruisers can rightfully claim to offer forty of the best looking awards out there. “One guy somehow left the show without his award two years ago,” said Phillips. “We sent him a picture of what he had missed, and he and his wife drove here from Fresno the next weekend just to pick it up.”

The cost to register a car for Main Street Reunion is $35, $40 after August 9th, a portion of which will be donated to the Pathway Home.  Applications are available at DoNapa.com, or by calling 257-0322.

The event is only open to 400 cars and closes when that number is reached. Registration for Show & Shine is $5, all of which will be donated to a
local charity.   

Sponsored by Blue Moon and Heineken beers, Team Superstores, Mechanics Bank, Kaiser Permanente, Napa Valley Marketplace, The North Bay Bohemian and KVON/KVYN.  Without their generous support, the show would not be possible.  Visit DoNapa.com for full details.

Show & Shine Car Show Preview   August 15th, 5 to 8:30pm

Main Street Reunion Car Show   August 16th, 10am to 3pm

Tom Malloy‘s Napa & Its Movies

malloy picsm

by Lauren Coodley

Thomas C. Malloy Jr. was born in town in 1911. He never forgot his mother’s death in 1917 from appendicitis when he was only six years old. After his mother died, he moved to his grandmother’s farm, east of the river at the end of Big Ranch Road. He described this area, the Duffy ranch, to me,  as “a paradise of open space, orchards, and a few settled homes.” Due to fear of the 1918–1920 influenza epidemics, he and his brother were kept out of school and tutored at the farm until the fourth grade, when they entered Salvador School. In 1921, Malloy’s father remarried and moved the two boys back into town. They graduated from St. John’s Catholic School in 1924, and from Napa High in 1928.

Most towns had at least one movie house. “One of my first memories of going to a movie was of my father taking me there, as I recall, at my insistence to see one of Jack Dempsey’s early Championship Fight films.” Malloy’s first job was in 1930 at the new 500-seat, State Theatre on 834 Main Street, between Second and Third (now part of Veteran’s Park). He would work in the motion picture business for the rest of his life. Mr. Malloy remembered sitting in Dr. C. H. Farman’s dental office on the southwest corner of First and Randolph in 1920, watching the construction of the Hippodrome, which became the Fox Theatre.  It seated 1,500 people and boasted an orchestra pit with a massive pipe organ. Mr. Malloy described hearing organist Eugene Brown, play during silent movies: “I thought he almost made the organ talk.” By 1935 he became the manager of the Fox, which showed major films and, sometimes, live presentations.

In a grand fashion, the Uptown Theatre opened in August, 1937, complete with searchlights, banners and movie stars. The first film to be shown was Ever Since Eve, starring Robert Montgomery and Marion Davies. The theatre had 1,200 seats, and Thomas Malloy became its manager. It featured a central ceiling of angels painted by muralist Dick Echeles. Malloy describes the “well-trained team of young ladies in matching uniforms” who served as usherettes. When the house was full, Malloy assigned an usher to every exit and was considered a “safety guy.”  The Napa Daily Journal of August 12, 1937 notes: “a staff of 14, trained, theater people have been engaged to serve patrons of the magnificent, new Uptown Theatre.” These included Norman Wyatt, assistant Manager, and head usherette, Eleanor Rose (who handled the staff of five other women). “Frances Gerth will occupy the position of the doorman with his assistant, Ray Nasuti.” The projectionists were Howard Brown and D.W. Aiken. “The intricate lighting system of the theatre will be maintained by JT Roberson, a veteran, electrical technician.”

Matinees attracted children like Ruth Bickford’s son, Bob, who recalls that, on Saturday afternoon, “every child’s bike was parked, unlocked, at either the Fox or the Uptown.” Beautician, Chris Aultman, especially remembers the mezzanine at the Fox: “I liked going up both sides, it reminded you of something really elegant. Napa was a country town, so this was something really special.” The companies would mail in a two hour film that included a comic and a newsreel. Mr. Malloy explained that British films were not popular in Napa.

To survive during the Depression, theatre owners devised gimmicks to persuade the public to pay the 35¢ admission price. The most popular promotion was Bank Night, which offered a cash jackpot. A cashier named Dolly handled bank night registration. Mr. Malloy remembered, “She was so good at it. I think I fell in love with Dolly from admiration.”  In 1940, they were married and they bought a house at the corner of Yajome and K Streets for $2,000, with Liberty Head Nickels saved by both of them.

By 1942, Air raid rules and blackout procedures were developed for the town. Malloy recalls: “After Pearl Harbor was bombed it was a wild time here. The manning of Monticello Road as a look-out, and the presence of Mare Island, made Napans uneasy about being a potential, enemy target. It was a trying time, and people were looking for an outlet, to get away from things. So, they went to the movies.” Because one-fifth of the 25,000 workers at Mare Island lived in Napa, special, morning matinees were scheduled for swing-shift Mare Island and Basalt workers.

Lawrence Borg was the Uptown’s original owner, until he sold it to the Blumenfeld theatre chain in 1945. Between 1947-1957, 90% of Americans bought television sets. No one realized that supplying screens for home use, signaled the beginning of the end for most movie theaters. After the advent of television, Mr. Malloy explained, “the majestic Fox was converted into a bowling alley. After a fire ravaged the structure, it was demolished in 1962.” That would’ve been 2 years into John Kennedy’s administration; Thomas and Dolly Malloy loved the Kennedy family.

In 1949, Mr. Malloy moved his family to Spruce Street, a block east of  South Jefferson Street.  Tom and Dolly were blessed with 4 children: Thomas, Phillip, Kathleen, and Patricia. Between 1950-1976, he commuted to San Francisco in his new role of General Manager for the Lawrence Borg, and his various real estate properties located in both Northern and Southern California, while continuing to manage Borg’s two other remaining Northern California theatres in San Jose and Salinas. Mr. Borg stipulated  that when he died (he died in 1954), all properties in his estate be sold unless Tom Malloy would stay on to manage them. Mr. Malloy did manage Borg’s Trust until 1999.

By 1973, the Uptown Theatre was remodeled. Stephanie Farrell Grohs recalls: “It was 1976. I was searching for a job, and was just starting at the JC and living at home. Mr. McKnight interviewed me and liked the idea of hiring a college student.  I began by stocking the candy counter: popcorn, hotdogs, and candy. I worked my way up to being the head cashier. I sold tickets and balanced the books at the end of the night. Everyone coming to an opening went by me; I knew who was out on a date. I wore a polyester, blue, zip-up jacket, not unlike the uniforms of nursing-home, care attendants, with closed-toed shoes. The cashier before me transferred to Berkeley and I followed her the next year.”

In 1977 the first VCR in America went on sale. Blockbuster movie-rental stores opened in 1985. It began to be possible to watch movies at home. In 1986, the theatre was again divided, this time into four spaces. That must have been when I watched The Journey of Natty Gann with my daughter. The Uptown changed hands several times throughout the 90’s, and I remember watching Cinema Paradiso with my son. Dolly Malloy died in 1992.

In 1998, the theatre again re-opened, featuring
independent/art, house films. My colleague, Professor Doug Dibble, and I filled the theatre with students to watch The Ballad of Little Jo. That same year, online video-rental began. One more blow to the viability of movie theatres and, eventually, to video stores. The theatre was shuttered until 2000, when George Altamura and partners took ownership of the Uptown, and began a massive renovation project to turn the old movie theatre into a live-music venue. Mr. Malloy was invited by George Altamura to consult on the restoration of the Uptown Project, right down to the last detail.

He proudly attended the press conference for the reopening.

Thomas C. Malloy Jr. died at the age of 96 on February 9, 2008. He wrote a memoir when he was 88 years old about the “many gifts that I had been given in my lifetime.” Among them, he lists, “the values and examples of my parents and grandparents, and the civility that distinguished the decades of my generation.” Spruce Street is “where I now live alone imbued with the memories of my late wife, Dolly, and family life with our four children,” and where I visited him and took these photographs. Patti, his youngest daughter, is now living in the family home, carefully guarding the Malloy legacy on Spruce Street. She writes:

Anytime and every time we went out to dinner in Napa (to one of the 4 restaurants existing at the time), someone would approach our table to tell my Dad that he had given them their first job at the Uptown Theatre, and that he was the best boss they ever had.  He always remembered their names.

In 2003, Mr. Malloy handed me a lemon off his tree, one of those quiet moments in the life of a local historian
that lingers in memory, both tart and sweet.

Big Fun at the Napa Town and Country Fair – July 16-20th

fair wheel wp

By Kristin Ranuio

The Napa Town and Country Fair this year will be held earlier than usual, running from July 16-20. The sooner the better!

In past years the Fair has been in August. The move to July offers many benefits to fairgoers. Holding the fair sooner means more vendor options, no more conflict with our friends at the Sonoma County Fair, and that families with kids no longer have a conflict with the dates of the Fair in getting ready to go back to school.

There are also new features at the fair, including a new midway run by Helms and Sons Amusements. Highly regarded as one of the top in the industry, Helms and Sons Amusements offer a wide variety of exciting, new rides, as well as old favorites. Their spectacular rides represent some of the best in the world, with an absolute commitment to safety. Their selection of rides includes some that are unique and rarely seen in midways, such as the Giant Wheel that rises 110 feet in the air, and some that are fun for all ages, such as the Grand Carousel, one of the largest models built.

Those rides will be in, not one, but two carnival sections this year. Cub Country, for the little ones, will feature rides for the littlest fairgoers, with plenty of shaded seating for the grown-ups. The Family Ride carnival section will feature fun and rides for the entire family, including thrill rides; the whirling Wave Swinger, and the classic Tilt-A-Whirl and Merry-Go-Round.

The Napa Town and Country Fair also offers a great music lineup on the main stage this year, including Loverboy, Three Dog Night, Mark Chestnutt, and more. The small stage has been moved to offer more seating, and will feature heavy metal and mariachi-infused Metalachi, The Spazmatics, The 60’s British Invasion, Nathan Owens Motown, Soul Review, and others.

The entertainment doesn’t stop there. The Napa Town and Country Talent Show, produced in association with Lucky Penny Productions, returns this year with prizes in three categories, youth, teen, and adults. There is also a roaming game-show, Kids Celebration, which will be turning up all over the fair, giving you the chance to be a part of the game right on the spot.

Mindworks! Interactive Exhibit will be over 40,000 square feet of interactive fun. Think life-size Operation games and more in the gaming area.

The U.S. Department of Agriculture is bringing us “Walk on the Wild Side,” with exotic animals, wildlife education. There will also be the traditional livestock shows, the ever-popular Destruction Derby, and Bull-Ya! Bull Riding Event.

None of the fun and features at the fair this year come with a cost increase. Adult tickets are $13, youth (6-12) and seniors (60+) are $10, and children under five are free.

The Napa Town and Country Fair has been refreshed with new rides, new vendors, and new dates, with a lot of the familiar fun we remember from years past.

Come out and get your Firemen’s corn on the cob, Browns Valley Hamburgers, and corn dogs. Kick your feet up and enjoy some cotton candy in the shade, or listen to great music under the stars. Watch the little ones squeal with delight as the young and young at heart try their hand at carnival games. Ride the rides you already love and maybe find a new one to thrill you. This year, the Napa Town and Country Fair is Big Fun, and the sooner the better. This year the fair is sooner, and it is going to be better than ever!
See you there!

Porchfest 2014 “Out of the Garage & Onto the Porch”

By Louisa Hufstader

Napa Porchfest Returns  for 4th Year

porchfest wp

They say there’s a book in all of us – stories about entrepreneurial achievements, autobiographies, historical novels, or maybe even epic sport contests.

On the last Sunday of every July, Napa  comes alive with music as scores of local bands and solo performers showcase their sounds
for thousands of listeners in the city’s historic neighborhoods.

Napa Porchfest — coming up July 27, 2014 from 1 to 6 p.m. — puts performers on porches for an afternoon of free, live entertainment that covers the musical map from classical and folk to rock, jazz, electronica and, occasionally, genre-defying, performance art.

“Out of the garage and onto the porch” is the unofficial motto of this all-volunteer festival, which has been a hit with locals since its inception in 2011. Last year’s Porchfest presented 84 Napa acts on 42 porches, and drew more than 4,000 people to neighborhood streets where they strolled, biked, skateboarded and Segwayed from house to house, often posting their adventures on social media:

“Awesome community event!! Bringing neighbors and generations together. Well done.” (Facebook comment)

“We sipped cool refreshments, visited with friends new and old while we listened to some really awesome music. What a great way to spend the day!! Thank you to everyone for making this day extra special.” (Facebook comment)

“Biking around the neighborhoods for this event was especially nice this year because I was with a guest from Missouri who had never been to Napa and was smiling all the way.” (napavalleyregister.com comment)

“Porchfest is our homegrown, hometown, most favorite event!” (Festival co-founder Juliana Inman in a Facebook review)

Street closure in the works

“The 2014 festival will retain some of the most popular Porchfest elements from 2013, including food trucks and T-shirt sales at the Napa County Library,” said co-founder and music coordinator, Thea Witsil.

A similar downtown hub is expected to pop up behind City Winery at the Napa Valley Opera House. “They’re going to build a porch behind the Opera House” for performers, and there will be room for food trucks there as well,” she said.

Along with refreshments, shade and seating for the weary, these public Porchfest hosts also provide bathroom facilities not available in most neighborhood areas.

For the first time, Porchfest organizers and the city of Napa are working to close a city street during the festival. It likely will be Oak Street, where traffic-clogging crowds have gathered during each previous year.

“The deadline for musicians to sign up is March 31, and by Valentine’s Day 48 groups had already claimed spots on the Porchfest roster,” Witsil said.

“It’s basically first come, first served,” she explained. “You want to play, you get to play.”

Performers wishing to take part in the 2014 festival should email her at theaporchfest@gmail.com, although the sign-up process is slated to be automated soon: Thanks to profits from Napa Porchfest T-shirts, sold last year for the first time, “we can actually pay somebody to do our website” (napaporchfest.org), Witsil said. Once redesigned, the website will have a signup form for musicians.

Sponsored in its first year by Witsil’s First Street boutique and Napa County Landmarks, with a budget of less than $100, Napa Porchfest gained DoNapa.com as an additional sponsor after its 2011 debut earned rave reviews from visitors as well as locals.

Porchfest can also claim bragging rights for having inspired the much larger, admission-charging, BottleRock Festival, which made its debut in 2013 and returned this May 30 through June 1, under new management.

Witsil books the Napa talent for BottleRock’s, Barracuda Wildcat Stage at Chardonnay Hall. And, while she makes it clear that it’s not a “Porchfest stage,” some of her Porchfest favorites will be
appearing, she said.

“There are certainly not a lot of venues” for Napa musicians, she said. “That’s why we create these things.”

The original Porchfest was founded in Ithaca, N.Y. in 2007, and has inspired similar festivals in many other communities. Napa’s is the first Porchfest to be established west of Cleveland.

Follow Napa Porchfest on Facebook: http://www.facebook.com/pages/Napa-Porchfest/198470643510714

On Twitter: @NapaPorchfest

Online: napaporchfest.org

 

The story of the Honorable Stephen Kroyer

Steve Kroyer 2WP

By CRAIG SMITH

People often assume that one of the hardest things about being a judge is sending people to prison.  “That’s not even close,” said the Honorable Stephen Kroyer, retired Napa County Superior Court Judge.  “The law is very specific when it comes to sentencing,” he said.  “There are guidelines for the amount of time given based on the crime that’s been committed.  Sentencing a convicted criminal is fairly straightforward.”

The hardest part of the job, in his experience, was child custody issues.  “Those were extremely difficult.  The decisions I made as a judge had immense consequences in children’s lives, and I may have only gotten to spend 15 or 20 minutes with their parents.  That could keep me awake at night. ”

Kroyer was an Army brat, born in Fort Riley, Kansas, one of four children of an Army surgeon.  The family relocated every three years or so, in moves that spanned the globe.  Kroyer attended three high schools before graduating in Orange County.  His father made college plans for his son when Kroyer was still a high school junior living in Okinawa.

“Dad read an article that called Rice University in Houston the ‘Harvard of the South.’   Rice had a large endowment, and tuition was free.  Dad made up his mind then and there. ‘That’s where you are going.’”

Like many kids, Kroyer wanted to be a cop while growing up, but as he got older, he became interested in the film industry.   “I wanted to be behind the camera, not in front of it.” The inner workings of film appealed to his fastidious, organized, technical side.  Upon graduation, Kroyer stayed in Houston and went to work for the local NBC affiliate. Within two years he was the cinematographer, in charge of lighting and cameras. His next move was to a small film studio in Houston.  Kroyer was moving up rapidly, loved everything about the field and, by 1974, looked forward to a career in Hollywood or New York.  But then, as Kroyer described with a solemn look, he underwent a life changing event.  His seventeen-year-old sister, who was living in Southern California, became the victim of a very violent crime.

In the aftermath of the crime against his sibling, Kroyer made the decision to become a prosecutor, with the goal of becoming a judge. Within months, he left Houston, moved to California, and got a job that, unlike the film industry, promised a steady income.  He spent four years in night school getting his law degree, and passed the Bar in 1978.  Prosecutor’s positions were hard to come by, and Kroyer spent a year in private practice in Santa Rosa.  In 1979, he got the prosecutor’s job he wanted; here in Napa.

As a prosecutor, Kroyer was tough, “a real law and order guy,” said Sheila Daugherty, Executive Director of the Wolfe Center.  “His job was to convict some of the people I was trying to advocate for, and he was gung-ho.  But he is incredibly bright, compassionate and fair.”   Daugherty said that, while things could get heated, Kroyer never lashed out at anyone or became defensive.  “He is a class act.  I adore him.”

Kroyer’s boyhood dream of being a police officer surfaced again in 1984. He’d run for and lost a seat to become a judge, and thought it was time for a change.   “I guess I had a mid-life crisis,” he said, smiling.  Officer Kroyer suited up as a Napa cop for a year.  He enjoyed it, but missed the law more than he expected.  He went back to being a DA, still hoping to become a judge.  It took thirteen years to realize that dream. Judge Kroyer took the oath of office in 1997 and stayed until his retirement fourteen years later.

Kroyer reflects that being a judge was hard work.  “I worked seven days a week, twelve hour days for the first six months,” he said.  “The job is so big and complicated.  You don’t just specialize in one area of the law, you have to take every case that comes your way.”  While prosecutors are advocates, judges must remain neutral.  “You have to reserve judgment and can’t let your own values get in the way.”

Napa Police Chief Richard Melton got to know Kroyer while working with him on the Criminal Justice committee, a mix of city and county law enforcement and judicial representatives who discuss changes impacting the legal system.  “Because of his law enforcement and judicial background, he had a good grasp of the issues and dynamics,” said Melton.  “He is principled, ethical and family oriented.  He does things because he really cares.  As a judge, he based his decisions on the person standing before him as well as the crime committed.”

Since retiring, Kroyer has spent a lot of time working with The Kiwanis Club of Napa.  “I interviewed all the clubs.  What made me decide on Kiwanis is that they are hands-on active.  Building playgrounds with Jim Roberts and everybody else in the club looked like a splendid way to do things.”  He’s volunteered for Auction Napa Valley, Hands Across The Valley, the Boys and Girls Club and the Volunteer Center as well.

“Steve is always willing to volunteer,” said Mayor Jill Techel.  “He doesn’t stand to the side and give directions; he rolls up his sleeves and does the work that needs to be done.  Now that he’s retired and has time, he gives it freely.”

Kroyer and wife, Janet, have been married since 1987.  Of everything that he’s been part of, he is most proud of his two kids, Lindsay and Kevin, and their accomplishments.  “They never needed help from Mother or Father.  They are self-motivated, great kids.”  He is also proud to be part of Napa, which he says leads the way in many areas.  “In a short, twenty-year period, we went from having no women judicial officers to having five out of eight.  That may be a state record.  Isn’t that impressive in little old Napa?”

Bellissimo Gourmet Italian Delicatessen

Bellissimo-deli WP

By John & Dorothy Salmon

 Fabulous Deli Food on Napa’s Main Street

Napa’s exciting restaurant scene continues to add new places for all of us to dine and to be entertained. In addition to all of the other important benefits of this beautiful place where we live, it’s a great place to be hungry. It seems like every week we hear about a new place opening. In just the past few months we have enjoyed City Winery adding an exciting new restaurant to our beloved Napa Valley Opera House; LuLu’s Kitchen adding amazing food and wine to their menu; Lucero Olive Oil bringing expanded olive oil experiences to downtown Napa (including chocolate flavored olive oil); Napkins Bar and Grill buzzing with people having fun every night of the week and into the wee hours.  Coming soon, we look forward to an expanded Bounty Hunter, and the new Velo Pizzeria, Mango on Main, BurgerFi and many more additions to our burgeoning foodie scene. You can’t walk down many blocks in downtown Napa today and not smell, eat and enjoy a wonderful variety of food choices!

Among her other nonprofit endeavors, Dorothy is the President of the Board of The Pathway Home, which is a private nonprofit that provides comprehensive residential treatment for our Nation’s military personnel who have served in Iraq and Afghanistan, and who are impacted by Post Traumatic Stress (PTS), Traumatic Brain Injury (TBI) and other post-combat, mental health challenges. The Pathway Home assists these warriors to successfully reintegrate into their families and the community at large. A few weeks ago, Dorothy held a luncheon meeting at Bellisimo with some of the Pathway Board members to talk about the Pathway program and to do the research for this Napa Valley Marketplace restaurant review. That’s Dorothy’s idea of multi-tasking!

Everyone thought the food was fabulous, well priced, and the atmosphere and friendly service was wonderful. Executive Chef, Glenn Haffner, and owner, Ali Ince, can be seen at the restaurant most days, greeting customers and making everyone happy. Originally from Turkey, Ali has 17 years of experience in the restaurant business. He began his career with a Five Star restaurant in Topkapa Palace in Istanbul, then with Celebrity Cruise Lines, and then with the same Bellissimo Deli concept in Hillsborough Township, New Jersey.

Bellissimo serves breakfast, lunch, dinner, and stays open until 8:00 pm. If you are hankering for a sandwich, head for Bellissimo. You can order pre-prepared, lunch boxes and dinners to take home and enjoy ($8.95 to $12.00 for box lunches and $8.95 to $15.95 for dinners). You can’t beat that. If you have been looking for an authentic Italian Deli, try Bellissimo. The food and service is fabulous and it is becoming our new place to hang out for lunch, to meet friends for a quick breakfast, or to have a committee meeting in style. You can expect quick service, a friendly environment and great food at very reasonable prices.

The lunch menu will make you think you are in Italy, with Chef Haffner’s own family blend of ingredients, such as in-house–roasted, pork loin on a toasted Sassari sandwich, sliced thick and topped with fresh pear, frisee and rosemary aioli on a baguette ($7.95). Yountville Mayor and Pathway Board member, John Dunbar, ordered that and declared it to be incredible. All breads are freshly baked daily, according to Ali. So, early in the morning you can order fried egg with grilled eggplant, zucchini, onions and mozzarella on a fresh-baked bagel, croissant, or their own fabulous bread ($3.95). You could also start your morning with a three-egg omelet stuffed with rosemary flank steak, provolone, tomatoes and arugula ($5.95) or honey–pecan, sticky buns made with cardamom yeast dough ($1.95), or Belissimo’s now famous Napa Scramble of three eggs mixed with honey-maple ham, bacon, spinach, peppers, onions, mozzarella and parmesan, served with rosemary home fries ($6.95). Their mixed-berry tart, with pastry cream and fresh berries ($3.50) are to die for, as are their fruit Crostata made with fresh, seasonal fruit and marzipan ($3.50). You can imagine you are in New Orleans if

you order their Apple Beignet’s ($3.50) with a cup of Peets Coffee or Peet’s teas. Why would you want to cook breakfast when you can head to Bellissimo where they can do it better and less expensively? If you are watching your gluten, you can order their gluten-free Sonoma, risotto salad, with rice, oranges, almonds and bell peppers in citrus-mint dressing ($7.95 per lb.).

At the Pathway lunch meeting, Dorothy ordered the Torino sandwich, made with brie, frisee, pears and fig tapenade ($7.95) and it was delicious. Board members, Jeannine Yeomans and Kate Berquist, each enjoyed the Catania sandwich, made with grilled vegetables, roasted peppers, basil, caper aioli, provolone and secret ingredients, on a baguette ($6.95).

Bellissimo carries 90 different, local and international wines, with new wines by the glass featured every week for $6.00 to $7.00 per glass with your
lunch or dinner. The 30 beers that they feature cost from $3.00 per glass if you drink it in the restaurant, to $7.95 to $9.95 if you are taking it home with you. There are plenty of soft drinks, Peet’s coffee and teas to choose from for breakfast, lunch or dinner. Meats and cheeses are sold by the pound, with such tasty options as prosciutto ($22.95); whole milk mozzarella ($11.95); pepper jack ($9.95); Horseradish cheddar ($11.95); Havarti with dill ($11.95); and Bianco D’Oro Italian Dry Salami ($9.95); Lemon-pepper chicken ($11.95); London Broil roast beef ($14.95); Cracked-pepper turkey breast ($11.95)  and rosemary, sun–dried tomato ham ($12.95) just  to name a few. The meat department rivals those  seen in New York or Sicily. Their salads are unique  and wonderful and you can even order a make your own sandwich if you can’t find something on their menu that you like … which is pretty hard to imagine!

Are you having a party and want fabulous food but you don’t want to cook yourself? Their catering department can help. Your guests will love the jumbo lump-crab cakes, stuffed with black and white sesame seeds, sweet corn, bell pepper and panko ($5.99); or poached calamari and shrimp salad with cannellini beans, brandy mayonnaise and American caviar ($55.00
for a half tray).

Give Bellissimo a try for breakfast, lunch or dinner. You won’t be disappointed!  Just prior to writing this review we brought our 4 and 7 year old grandchildren to Bellissimo.  They report that the gluten free canollis are amazing and they gave the chocolate muffins and chocolate chip cookies a standing ovation.  Kids know what’s good!

1000 Main Street, Ste. 100 | Napa, CA | (707) 266-1085

Daily 8 a.m. to 8 p.m.  |  http://www.bellissimogourmet.com