By John & Dorothy Salmon
We took our good friend from Santa Cruz, Bob Edmund, to Smoakville. Bob is a talented home-chef who wanted some “smoakin” BBQ in a funky place. Smoakville is located in an industrial park just south of Trancas and east of California Boulevard. It seems as if you can smell it from your car as you pull into the cul-de-sac at the end of the street.
Food, not location, makes Smoakville fabulous. We met Tom Fuller and Jonathan Bodnar at the front door of Smoakville. The entrance is unassuming and fun. The food is fresh, the BBQ is amazing and absolutely nothing is non-fattening. Having just finished the holidays, we are all tired of turkey. Our guess is that you are also tired of cooking. We all know that we should be exercising more, eating non-fattening food and throwing away those last few pieces of See’s Candy. But, we also know that can only last so long. So, we suggest that you head for Smoakville when you are looking for great BBQ that you don’t have to cook; that you can pick up and enjoy at home with friends and family. Best of all, Smoakville’s prices are a bargain, so you can feel good about eating great food and not spending a whole lot of money.
You can call in and order your take-out dinner for two, or walk in the door after you tell the love of your life, “I am NOT cooking tonight.” You can also make everyone happy at work and bring in lunch from Smoakville.
Lunches include Rib Dog or Pit Bull (hot dogs) with slaw, BBQ sauce and pickles for $7; Snap Dogs, Coney Island style with chili, Smoakville mustard and onions ($6); Torta, smoked turkey, Smoakville to-die–for, thick bacon, and avocado $8; Pulled Pork Sandwich with Cole Slaw and BBQ sauce ($8); their famous Brisket Sandwich with BBQ sauce; and Smoakville’s incredible sloooooow roasted brisket ($10). The coleslaw or sweet potato salad are each only $2.50!
Smoakville’s combo dinners are the easy way to make an enjoyable dinner by your fire and TV.
You can get an order-for-two of St. Louis Ribs/Chicken for $35, or St. Louis Ribs/Pulled Pork at the same price, or St. Louis Ribs/Beef Brisket for $32.
Smoakville’s “Very Tall Chef”, Jonathan Bodnar, is passionate about his food, loves to talk to his customers and is a no-nonsense kind of guy, who you have likely seen at community fundraising events that serve killer BBQ. Chances are, that it is Jonathan’s food with Jonathan at the end of the serving line, making sure that everything is perfect. Smoakville is not only in the small-serving restaurant and take-out business; they are REALLY in the catering business. That’s good to know when you want a mouthwatering BBQ dinner for a party, at a price that won’t break the bank!
Jonathan took all of us on a tour of his “back kitchen.” It was a treat to see how the meats are smoked and sides prepared. Jonathan smokes the meats lovingly for hours and hours and hours in his special smoking ovens. You can taste the time and talent he puts into his recipes. The service area is small. The dining tables only seat a few folks, but in the warmer months, you can sit outside or do what most locals do, order your picnic lunch or dinner and head outdoors to enjoy the beautiful Napa Valley. Bring lots of wet wipes with you. Smoakville food sticks to your ribs and to your face and fingers!
Jonathan not only knows how to smoke meat, make killer beans, cole slaw and sweet potato salads. He is also known for his pickles and for having the best butcher–cut bacon on the face of the earth. He makes a mean mac and cheese, a fabulous corn casserole, and southern braised collards like Grandma made, with ham hocks, vinegar and hot sauce. All sides are only $4.50. Grilled corn on the cob is also available seasonally, along with great, seasonal smoked vegetables. Even though you hardly need anything after a rib, chicken, brisket or pulled pork dinner, his desserts are amazing.
If you have not had real, southern, sweet potato pie, or salty, chili spiced and medium rare brownies, or the most amazing chocolate pecan pie ever, you need to, at the very least, take a slice home for $5 and pretend you are not really going to eat it right away.
So, how did we learn about so many different foods? Jonathan lined up a counter full of samples of just about everything that he serves so that we could taste it all in one sitting … and that is exactly what we did! The St. Louis Ribs are rubbed with over 20 spices, mopped with a PBR and apple cider vinegar, and glazed with lots of bourbon BBQ sauce. The pulled pork is a Lexington-style shoulder, smoked all night and then shredded and mixed with sweet sauce and a vinegar mop. The ribs are AMAZING, according to Bob, Tom and John. The brisket “burnt ends” are rubbed with “needs salt” cabernet salt, smoked all night, and glazed with Jonathan’s special sauce. The half Mary’s Chicken is brined in herbs and spices, then slow-smoked for hours and finished with a bourbon BBQ glaze. The brisket would make any Jewish Mother proud!
Our assessment was that all of the sides were wonderful. Even though most of us were not huge fans of collard greens, we have to admit that they were really good. The guys persevered through it all and saved room to taste the brownies and the pecan pie. We took the chocolate pecan pie home and finished that off the next day.
Smoakville is a good place to call for your next party, your next dinner with friends, or your night of NOT COOKING. Sign up for their weekly newsletter by going to their website.
You can even get a special “Chain Smoaker” card if you buy 10 dinners. You get the 11th one free. For pick up, remember to call ahead at (707) 363-3447 and order for two the easy way. For catering, contact Kim Hurd at (707) 363-3447 or send an email to firstname.lastname@example.org
We guarantee your next party will be a success, reasonably priced and you won’t have to do all the work.