A 6.1 Earthquake Brings With It An Immeasurable Magnitude of Community Support, Activism & Gratitude

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by Cherie Knox

We drifted off that night of August 24th – most of us anyways – finally letting go of whatever had busied our minds that day, settling into slumber for the night.  Caught up in the routine of our daily lives, we tend to focus on our own little microcosm of life. Worrying about safety and solid ground is not usually top of mind. Then Mother Nature strikes, in the form of an earthquake, in the middle of our good night. For most of us, it was a humbling experience. My friend Charlie Toledo reminded us in a Facebook post, that it was a good reminder that we are merely guests on this planet. Wow.

When Connie called, asking me to write a story that focused on all the good that came out of this tragedy, I accepted. I didn’t know then that the interviews and writing would be such a huge source of healing for me.

People in and outside of Napa showed up in big and small ways to help others. Truthfully, there are just too many stories to tell in the space of this article. Within seconds of that terrifying and devastating quake, though, I can tell you with complete certainty, that our immediate and collective response all over town was to rise from the rubble, shoulder to shoulder, heart to heart. And, this surprised none of us.

Special recognition and deep gratitude goes out to our police, fire, elected officials, city and county leaders, employees and work crews – all of whom were tireless in their efforts to restore us and our town.

Here are a handful of stories about the good that helped light our way
that morning.

Helping Others Release the Trauma

Mimi Glavin (The Playful Garden) and Rhea Zimmerman Komerek (Blossom Chiropractic/Love Bomb The Movie) partnered together to find a massage chair as well as a quiet location for Mimi to offer massage after the quake. Rhea, caring for her patients off site, offered to share her temporary location with Mimi. Unable to enter their own businesses, these two women focused instead on healing the minds, bodies and spirits of those affected by the quake.

Catalysts for change can come to us in unexpected ways. As many would share with me, this earthquake changed, awakened or shifted people’s minds, hearts, and souls. For Mimi, she recognized a renewed passion to return to doing bodywork and helping people on a deeper, more spiritual level. For Rhea, with the trauma of her personal experience of 9/11 resurfacing, she wanted this quake “not to break me down, but to break me open.”

How Does One Calm an (Earth) Quaked Town? With Coffee and Pastries,
of course!

Alexis Handelman (ABC Bakery) tells me that employees were working when it happened. She and her staff connected immediately. Smelling gas, they told Alexis they feared the place ‘would blow’. She urged them to vacate the building, which they did right after turning off the gas line. Alexis called Barry Martin to find out what had happened. Barry told her it was quiet downtown, but her front windows were busted out. She dressed and went to see for herself. It was pitch black, but peering inside she could see forms of broken glasses and plates everywhere. Wine and spirits flowed out from underneath the liquor store next door. Mike, a nearby neighbor and regular at ABC, said he would stand vigil over the building. Alexis walked through her bakery. Breads and pastries, their baking rudely interrupted, lay on the floor with cookware and equipment. “Everything”, she said, “was catawampus.”  Employees showed up to help, as texts began to fly into her phone. Her reply, “Bring brooms, gloves. The power is on!” Suddenly Alexis announces to her staff, “We’re going to make coffee! Set up a table outside. Put out ‘to go’ cups. Put everything we have out in baskets.” It hits her.  This is the time to be comforting people. They do just that, served up along with hot coffee and baked goods set upon a folding table on the sidewalk out front.  For eight hours.

People were so grateful, she said. Strangers and friends – guests from Andaz, her regular customers, weary first responders, and homeless folks – all huddled together to share stories. Alexis realized that what they created outside that morning is what they create inside every day – a place for people to gather. She tells me that not until late that afternoon would her tears flow. “Not because of all the loss I had” she quickly clarifies as tears come again, “but for my own sense of gratitude.” Chuckling, she jokes that the morning was her own Hanukkah miracle (a reference to a story from the Talmud about a small cruse of pure oil, enough for just one day, that burned for 8). “We had enough baked goods and coffee to serve everyone who showed up that day.” What has she taken away from this experience? I see tears appear again, but this time they come with a tender smile. She says, “Life is precious and it’s short. It reminds you to fill the moments of every day in the best way you can, to bring the best part of you to each day.”

They All Said Yes!

Joan “Joni” Dittrich (Founder, Kali-Ki Reiki & Wisdom School) saw pain and trauma on the faces of those that attended her classes. She knew this was a mirror of our community as well. She wanted to do something to help people begin to heal. So, she called out to others. On Friday evening, the 29th, Janet Kuhn graciously opened her Yoga Passion Studio for the event. As Joni and Janet tell it, every person asked to help or participate said yes. Some members of the local Threshold Choir (Sudie, Jody, Rende, Marcy, and Rosemary) sang. Rosemary Gallagher (also involved in the Fuller Park event) gave a ceremonial blessing that honored the earth. Joni coordinated and facilitated all of it and led a guided meditation that evening to a room packed full of people. Heavy-hearted and subdued upon arrival, attendees left feeling quite a bit more grounded and peaceful.

I Am Not a Hero!

Fred Corona (from Taqueria Rosita) is quick to say he is not an earthquake hero. He wants me to know “what really happened.” Miraculously, his building didn’t suffer much. He was ready to open Sunday, until he saw the beleaguered look in his employees’ eyes, impacted by the quake themselves. He sent them home. They opened Monday. They were slammed with business. TV crews, business people, and locals all showed up. Fred’s restaurant was one of just a few open downtown. His staff was overwhelmed. Tuesday was even crazier. “The same people as before, only now add construction workers to the mix.” Fred contemplated hiring more people. Checking on his friend Baris (of Ristorante Allegria), he noticed the owner of Don Perico’s standing outside his restaurant with his wife. Fred and Marcos knew each other casually. It disheartened Fred to hear the couple discussing their options, all of which were grim. It was clear the restaurant would not open right away and Marcos expressed concern for his employees. While driving home, Fred realized he had a solution that would help both of them. He would offer to hire Marcos’ staff to work for him until Marcos could hire them back. Two of Don Perico’s three employees went to work at Taqueria Rosita. In the midst of many crippled businesses downtown, his was open and thriving. The irony of it all was not lost on him. He was grateful for his situation, but saddened by the plight of so many others. Creative thinking and a sharp business mind provided Fred with a solution that helped both restaurants. I’m fairly certain those two transplanted employees and his own stressed out staff are grateful to Fred for his efforts, even if he insists
he is no hero.

Silver Linings and Comfort Dogs Come to Roost Napa

Like other downtown businesses, Patricia Trimble (Roost Napa) was doing her best to weather the impact of the two-way street conversion. Then the building that houses her store caught fire. Then the earthquake came to town. Enough already! Once the plywood was up where her storefront glass used to be, she took some red chalk paint and wrote “We (Heart) Napa.” Her plight and her plea to viewers, to please come to Napa to dine, shop and sleep here, was captured during a televised interview, along with an image of that piece of plywood. It garnered the exposure that she and all of downtown Napa needed for the upcoming Labor Day weekend. “Come!  We are open for business!” became the rally cry of downtown. Reuters, the LA Times, the SF Chronicle, the Wall St. Journal, and others picked up Patricia’s story. She talked to me about the silver linings that came afterwards – a man drove from Lafayette just to haul her trash away; two Afghan teens from SF made a point of buying one thing from each downtown shop; a Swedish couple on honeymoon came to help her sweep; a fund was created for donations of Sloan Chalk Paint to help restore her inventory; an out of town girlfriend unexpectedly showed up to comfort her in the midst of what felt like yet another aftershock. Strong and humorous through so much adversity, it was the Comfort Dogs that brought down her wall and allowed her to cry publicly. She sits across from me with that 100-watt smile and says her earthquake experience “made me fall completely
in love with
my town!”

Hmmm, I Know Some People

Dale Carriker (President, Rotary Club of Napa) is a no-nonsense guy with a wickedly sharp sense of humor. After he and his wife Lynn – a proud Kiwaniian, by the way – cleaned up their home, they drove their truck to the Garaventas floral shop to help them. So many neighbors and friends did this for one another that day. Dale then decided to invite his fellow Rotarians into action at their upcoming meeting. He asked them to consider making a donation to the Salvation Army, which they would use to help Napa’s quake victims. The basket was passed. The donations collected. At the end of that lunch hour, they had $5,000 in donations! The Salvation Army purchased gift cards to help those in need, like seniors on fixed incomes with no money to replace spoiled food. Dale tells me, humbly and without pretense, “We all have an opportunity to help someone else. That’s all we did.”

Have Plywood, Will Travel!

Mike DiSimoni (Adobe Lumber) arrived downtown at 4:30 that morning to check on his buildings. After assessing them, he headed back to his lumberyard to pick up materials he would need. Loading plywood, it struck him that he should load up as much of it as he could and deliver it to anyone downtown who needed it.  With the help of his daughter Gia and her boyfriend Daniel Collins, they drove back to Napa. In a few hours, they delivered 100 sheets or so of plywood. Mike was touched to see several carpenters, with their nail bags on and tools in hand, running alongside his truck, offering to help put the plywood up wherever it was needed. What compelled him to act that morning? Mike says he reached back to his experience in Richmond after the Loma Prieta quake. Like in Napa, he saw people dazed and shocked, who needed help. So (in a cast from a shattered ankle), he put his focus on doing what he could to help other Napa businesses.  Asked if anyone stood out to him that morning, he recalls Alexis. “She came running over, wanting to pay me for the plywood.” He refused her money, and instead took a cup of her coffee!

Did You Hear the Angels Singing?

Kate Munger (Founder, Threshold Choir) arrived in Napa on August 30th, along with choir members from Napa and beyond, to sing for and with Napans under the trees of Fuller Park. Choir members sang, soft and sweet, while seated next to Napans, who took turns reclining in chairs, eyes closed and bodies gently coaxed into relaxing. Everyone was invited to sing along. For some, the experience brought tears. For all, it brought an afternoon of peace and calm to a community still very much on edge. With 117 choirs in the US, UK, Canada and Australia, they sing to ease and comfort those at the threshold of living and dying. Kate also sings with prison inmates and wants to expand that singing to communities that have suffered trauma. “I knew lots of people in Napa were having a hard time releasing tension, coping with agitation, and so on. I know singing grounds me and I simply wanted to offer this to Napa.”

Napa County Animal Shelter’s Kitten Season

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by Laird Durham

It’s kitten season at the Napa County Animal Shelter, an annual event from late spring to fall. This year’s drought kept the rains away, but it brought a flood of kittens to Napa’s feral cat population. Eighty kittens, so far, have been brought to the shelter.

From birth through eight weeks, kittens need constant care and training.  Eighty kittens would swamp the shelter. Coming to the rescue are more than 30, volunteer, foster homes who raise the kittens, one at a time, or in litters of as many as five, until they are old enough to be brought back to shelter in shifts to be spayed or neutered and socialized enough to be put up for adoption.

Rarely is the mother cat a part of the foster-home package.  95% of the time the kittens are orphans, so the foster homes nurse the orphans with a special milk-substitute from bottles or syringes.

“We are indebted to the foster homes,” says Kristen Loomer, Director of the Napa Animal Shelter, holding an armful of kittens.  “The foster homes keep the kittens alive and train them to be adoptable.”  This year, especially, Kristen is looking for more foster home volunteers.  The Napa Animal Shelter provides veterinary care for the foster home kittens, and all of the food and health supplies needed by them. If you might like to foster kittens in your home, give Kristen a call:  707-253-4382.

While kitten season peaks in the summer, the Animal Shelter’s dog adoption program goes on all year.  Last year, the center arranged for the adoption of 900 dogs, and cared for 500 stray dogs, half of them returned to grateful owners.   Many of the kitten foster homes have adopted dogs from the shelter.

Diane Matuszewski has been giving kittens a foster home for six years, along with Bitsa, her kitten “foster dog”, himself a 4-year-old rescue dog from the Napa animal shelter.  Diane says Bitsa loves kittens. Diane and her husband own and operate FlexWineTours.com from their home office.  Although the tour business operates 7 days per week, Diane is able to look in on the kittens several times a day, and wean them, train them to use the litter box, and socialize them so they can be neutered and put up for adoption when they are
old enough.     

This is Diane’s fourth foster litter, three of which included the mother cat.  Her present charge is a mother cat Diane has named Minni Purrl, who is still a kitten herself, and her two babies, one male, one female, which Diane took in when the kittens were just 3 days old.  After two weeks, one of the kittens is still nursing.  The

other is starting to eat solid food.  “I put some in his mouth and he found out it tasted pretty good,”
Diane said.

Diane insists “it is really easy to be a kitten foster home”, especially when the mother comes with the litter.  “Baby kittens need to be fed about every two hours,” she says, “but only for a few weeks.”  Because she believes it helps keep her foster kittens calm, Diane streams spa music all day through her computer in the kittens’ sanctuary, a room that doubles as Diane’s winery-tour office.

Diane also is a volunteer dog walker at the Animal Shelter, and helps train volunteers.

Last year, Hector Badillo and Chris Trujillo gave foster care to 37 kittens.  This year that record may be broken.  Right now, the men are fostering just one kitten, 3-4 weeks old – the only survivor of a litter abandoned by a feral cat under Napa bushes and discovered by a passer-by who brought the starving kitten to the shelter.

Chris named the kitten Lily.  Hector said that after only three days he had tamed the kitten from feral behavior (hissing and attempting to claw) to eating solid food, using the litter box, and lying down with the partners’ rescue dog, Seija.

“This is the biggest reward of kitten fostering,” Hector said.  “Watching a semi-feral animal become well-behaved and companionable.”  He said that when you feed a kitten – especially from a bottle – the kitten quickly becomes attached to you and likes to be cuddled.

Hector is an animal technician with the Napa Animal Shelter where he has been providing care and training for the shelter’s animals for five years.  Because of his special skill, Hector usually gets the kittens that are the most troubled in behavior or health.

Chris is a student at the San Francisco Art Academy.  His and Hector’s daily schedules don’t overlap, so one of them is home almost all the time.  At the rare times when the kittens would be alone, Hector takes advantage of his job and brings them with him to the shelter.

“When we have a litter of several kittens,” Hector said, “they all have different personalities.  When one learns to eat solid food, or use the litter box, the rest will often follow.”  Kristen Loomer agrees.  “No cat is like another,” she said.  “Every one of them is unique.”

Hector added a twist: “There is usually a trouble-maker in every litter, and it seems like that is the one the rest of the litter wants to follow.”

Fostering kittens is a family affair for Cynthia and John Hamilton and their son, Josh.  Although Cynthia is the primary care given, John and Josh pitch in when Cynthia is volunteering at the Napa Animal Shelter.  The Hamilton’s have been fostering kittens for two years and, so far, have fostered ten litters, the largest with five kittens, and only one has included the mother cat.  One litter of four kittens was not really a litter; all four of the kittens were unrelated and were of different ages.  Two of the four were “pretty wild”, Cynthia said.    

“The oldest kitten in that bunch helped me out by ‘teaching’ behavior to the younger and wilder ones,” Cynthia said, such as using the litter box, keeping themselves clean, and behaving socially.   

In July, Cynthia fostered two kittens, one of them a “Hemmingway kitten”, with five toes instead of four on her rear paws, and seven on the front paws. Technically called polydactyls,  the many-toed cats, also called “mitten cats,” were popularized and raised by Ernest Hemmingway.

A rescue dog, a black lab named Cricket, and an adult cat, named Savanah, are part of the Hamilton foster family, and help with socializing and training.  Savanah was a foster kitten, and was slated to go back to the Napa Shelter but, Cynthia said, “John became attached to her, so she stayed with us.”

Napa BBQ Chefs Share Their Secrets – A Barbecue Round Table

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by Stephen Ferry

There are many ways to spell it. And, there might be nearly as many ways to do BBQ as there are BBQ chefs.

You know the drill.  Marinate, Rub, Slow-Cook, Sauce.  Along the way, there a lot of options as you go through the process.  Every BBQ chef in Napa has his/her own idea of what makes the best BBQ and smoked meats.  There seems to be only one common point of agreement: Nobody uses pelletized fuel.   

Bounty Hunter owner, Mark Pope, thinks that great BBQ must start with the best ingredients and the right equipment for the job.  “You must also take the time and effort to achieve excellence,” says Pope.  “There are no short cuts
in BBQ!”

When asked what makes his BBQ so good, Big Ned Foster, owner of Big Ned’s BBQ at the Food Mill, said “I do a New Orleans style of BBQ.  It’s the love that I put into it that makes it so good.”   

Michael Hanaghan, proprietor of the Five Dot Ranch at Oxbow Public Market, is opening The Cook House next to the original meat market to serve customers fresh cooked BBQ that will be smoked out on the deck.  Hanaghan said, “For good BBQ, it’s all about the beef.  We are a seventh–generation, cattle ranch, so we only BBQ beef.  We are committed to providing a product that is always 100% free of antibiotics or additional hormones. We practice low-stress handling and strongly believe that, in order to raise all natural cattle, we must provide healthy, open, grazing spaces that are sustainable to both the cattle and environment.”          

“What makes my stuff good is that it’s unique,” said Jon Bodnar, owner and chef at Smoakville.  “Texan and Californian BBQ is found everywhere. But, when was the last time you stumbled on a genuine, old-school, classic BBQ shack? Everything we have here at Smoakville is made from scratch, from the rubs and pickles to the sauces and desserts. We pay close attention to how the final product is seasoned, cooked, and even the visual aesthetics.”  BBQ means many different things to different people.  It’s not just about the food. “BBQ is important to me because it is all about preserving the history, culture, and tradition of America’s cuisine,” added Bodnar.

“My philosophy on great BBQ involves friends and family experiencing my hospitality,” said Richard “Joey” Ray, Chef De Cuisine at VINeleven at The Napa Valley Marriott Hotel and Spa. “Hospitality to me is the feeling of being welcomed, whether it be at my home or at my restaurant table.”

The thoughts are echoed by Bounty Hunter’s Pope. “BBQ is the true American cuisine. Born and raised in the USA and passed down from generation to generation, BBQ is a national pastime – an event that brings together friends and family.”   

The choice of wood is key to each BBQ chef’s technique.   “Hickory is our wood of choice,” said Paul Menzel, owner of Red Rock North. “We use hickory and cherry firewood, which is a part of what gives our BBQ its distinctive taste,” said Hanaghan of Five Dot Ranch.   “The other part we can’t tell you!” “For smoking our meats at Bounty Hunter, we use a mixture of woods,” said Pope. “The type of wood depends on the item that’s to be smoked. Most of it is apple-wood – not chips or little chunks, but large, split logs. The logs work better for us as they don’t fully ignite, but rather slowly smolder, giving the meat a nice consistent smoke. Other woods that we use are hickory, mesquite, oak (Cabernet Sauvignon-aged barrel staves), and grapevines.”    Ray declared, “For wood I like to use hickory, because it produces a rich, smoke flavor and the quintessential flavor most people think of when meats are smoked, but here in California good hickory is sometimes hard to find, so I also use cherry or another fruit wood.  The fruit wood tends to impart a little softer smoke flavor.  I prefer this for poultry products. It tends to complement things like chicken and turkey and not overpower them.”    Bodnar confided, “After rubbing the meat with our secret house spices we smoke the meat anywhere from 4 hours to 12 hours, depending on the cut. For smoking, we use red–wine, barrel staves.”    

Opinions about the best libation to enjoy with BBQ vary as widely as the recipes. “I have been doing food and wine pairing for Napa wineries for many years and the best pairing I’ve ever found was Bourbon with my ribs,” opined Bodnar. “This is  because we smoke with oak barrels and bourbon. Being aged with oak adds the right amount of spice, char, and vanilla notes that pair great with the ribs.” “For the gentlemen, anything – as long as it’s beer,” said Foster.   Ray agreed.  “A great, cold beer is one of my first suggestions. A lower alcohol content and something crisp.  I tend to stay away from big IPA’s for BBQ because they can get unpleasantly bitter when lots of spices are involved.  The carbonation in beer or sparkling wine tends to cleanse the palate of the fat that makes BBQ so delicious, preparing your palate for a next bite that is as flavorful as the last.  A good rose’ or white, with a good acidity level will also help wash away the fat from your palate in the same way the carbonation does. A beverage with a little residual sugar is nice for spicier BBQ to help put out the fire.  But, as I am a true Southerner, if nothing else, give me a glass of sweet or iced tea any day of the week.”     

“When we first opened Bounty Hunter Smokin’ BBQ, our customers thought we were crazy.  How can wine and BBQ go together?” recalled Pope. “Over time, we’ve changed their minds. Napa Cab, Syrah, Petite Sirah and, of course, Zinfandel, all work great with BBQ. With that said, if you want to enjoy a frosty cold beer with our smokin’ BBQ, we won’t stop you!”

Each chef has his own story about how they got all fired up about BBQ. “About thirty years ago, my brother, Dan, trekked through Texas to learn about BBQ,” Menzel said. “Upon his return he taught what he learned to me, I always took BBQ for granted growing up in Tennessee,” Ray revealed. “Great BBQ is everywhere in the south.  Each town’s local joint is an institution in the community.  Then, when I moved away to attend culinary school in the early 2000’s, I started to realize what I was missing.  My craving for great BBQ led me to want to create it here in California.” Bodnar added, “It’s always been a passion and a dream of mine and when I saw the need and desire for old fashioned BBQ in the Napa Valley it all just came together.”

Whether its pork or beef or chicken, if it’s summer, it’s always better on the ‘Q.

Main Street Reunion Car Show

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by Craig Smith

The 400, pre-1976, vintage cars that display at the Main Street Reunion Car Show come primarily from northern California. But, as the show has grown in popularity, entries have come from Southern  Cal., Nevada and even Arizona.  A surprising number of entries are local. “I’m always impressed to see how many really great cars there are that I don’t know about, right here in Napa,” said Mike Phillips, who is organizing the show for the second year. Phillips is a member of the Napa Valley Cruisers;, the car club that has hosted the show with the Downtown Napa Association (DNA) for a dozen years.  It’s been a great partnership, according to Craig Smith with the DNA.

“The Cruisers wanted to do a car show for years, but had trouble navigating through the red tape to pull it off,” said Smith. “When they first approached our organization, they challenged me to help get it off the ground. Later, I got a ribbing for being in charge of securing the Three P’s: 
permits, police and porta-potties.”

The crowds that come out to see the cars get bigger every year, but it’s never too crowded. “The show covers eight blocks and four parking lots, which spreads things out nicely,” said Smith.

Two years ago, Dennis Gage, host of Speed TV’s, “My Classic Car,” visited Main Street Reunion, and made the car show the subject of an episode. “I know Main Street is a beautiful show,” said Phillips, “but seeing it on TV made me appreciate it in a whole new way.”  Hoteliers say they are now booking rooms for people visiting specifically to see the car show.

For the second year of what is now a two-day event, the weekend  begins with a Friday night, Show & Shine, to be held at the Copia parking lot next to the Oxbow Public Market. Last year, organizers thought they would be lucky if fifty cars showed up.  There were 150. “A Show & Shine event the night before the car show gives everybody another chance to see the cars in more of a party atmosphere,” said Tammy Robinette, president of the Cruisers and the brains behind Show & Shine. “People can check out all the great cars, enjoy something to eat and drink, plus listen to good music too. How great is that?”   

Show & Shine features live music performed by Juke Joint Band a band that will have people dancing.  Enjoy the food from the Oxbow Public Market or any downtown restaurant before or during, and you’ve got a great Friday Night.

Trophies are a part of every show, but the Cruisers can rightfully claim to offer forty of the best looking awards out there. “One guy somehow left the show without his award two years ago,” said Phillips. “We sent him a picture of what he had missed, and he and his wife drove here from Fresno the next weekend just to pick it up.”

The cost to register a car for Main Street Reunion is $35, $40 after August 9th, a portion of which will be donated to the Pathway Home.  Applications are available at DoNapa.com, or by calling 257-0322.

The event is only open to 400 cars and closes when that number is reached. Registration for Show & Shine is $5, all of which will be donated to a
local charity.   

Sponsored by Blue Moon and Heineken beers, Team Superstores, Mechanics Bank, Kaiser Permanente, Napa Valley Marketplace, The North Bay Bohemian and KVON/KVYN.  Without their generous support, the show would not be possible.  Visit DoNapa.com for full details.

Show & Shine Car Show Preview   August 15th, 5 to 8:30pm

Main Street Reunion Car Show   August 16th, 10am to 3pm

Big Fun at the Napa Town and Country Fair – July 16-20th

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By Kristin Ranuio

The Napa Town and Country Fair this year will be held earlier than usual, running from July 16-20. The sooner the better!

In past years the Fair has been in August. The move to July offers many benefits to fairgoers. Holding the fair sooner means more vendor options, no more conflict with our friends at the Sonoma County Fair, and that families with kids no longer have a conflict with the dates of the Fair in getting ready to go back to school.

There are also new features at the fair, including a new midway run by Helms and Sons Amusements. Highly regarded as one of the top in the industry, Helms and Sons Amusements offer a wide variety of exciting, new rides, as well as old favorites. Their spectacular rides represent some of the best in the world, with an absolute commitment to safety. Their selection of rides includes some that are unique and rarely seen in midways, such as the Giant Wheel that rises 110 feet in the air, and some that are fun for all ages, such as the Grand Carousel, one of the largest models built.

Those rides will be in, not one, but two carnival sections this year. Cub Country, for the little ones, will feature rides for the littlest fairgoers, with plenty of shaded seating for the grown-ups. The Family Ride carnival section will feature fun and rides for the entire family, including thrill rides; the whirling Wave Swinger, and the classic Tilt-A-Whirl and Merry-Go-Round.

The Napa Town and Country Fair also offers a great music lineup on the main stage this year, including Loverboy, Three Dog Night, Mark Chestnutt, and more. The small stage has been moved to offer more seating, and will feature heavy metal and mariachi-infused Metalachi, The Spazmatics, The 60’s British Invasion, Nathan Owens Motown, Soul Review, and others.

The entertainment doesn’t stop there. The Napa Town and Country Talent Show, produced in association with Lucky Penny Productions, returns this year with prizes in three categories, youth, teen, and adults. There is also a roaming game-show, Kids Celebration, which will be turning up all over the fair, giving you the chance to be a part of the game right on the spot.

Mindworks! Interactive Exhibit will be over 40,000 square feet of interactive fun. Think life-size Operation games and more in the gaming area.

The U.S. Department of Agriculture is bringing us “Walk on the Wild Side,” with exotic animals, wildlife education. There will also be the traditional livestock shows, the ever-popular Destruction Derby, and Bull-Ya! Bull Riding Event.

None of the fun and features at the fair this year come with a cost increase. Adult tickets are $13, youth (6-12) and seniors (60+) are $10, and children under five are free.

The Napa Town and Country Fair has been refreshed with new rides, new vendors, and new dates, with a lot of the familiar fun we remember from years past.

Come out and get your Firemen’s corn on the cob, Browns Valley Hamburgers, and corn dogs. Kick your feet up and enjoy some cotton candy in the shade, or listen to great music under the stars. Watch the little ones squeal with delight as the young and young at heart try their hand at carnival games. Ride the rides you already love and maybe find a new one to thrill you. This year, the Napa Town and Country Fair is Big Fun, and the sooner the better. This year the fair is sooner, and it is going to be better than ever!
See you there!

Porchfest 2014 “Out of the Garage & Onto the Porch”

By Louisa Hufstader

Napa Porchfest Returns  for 4th Year

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They say there’s a book in all of us – stories about entrepreneurial achievements, autobiographies, historical novels, or maybe even epic sport contests.

On the last Sunday of every July, Napa  comes alive with music as scores of local bands and solo performers showcase their sounds
for thousands of listeners in the city’s historic neighborhoods.

Napa Porchfest — coming up July 27, 2014 from 1 to 6 p.m. — puts performers on porches for an afternoon of free, live entertainment that covers the musical map from classical and folk to rock, jazz, electronica and, occasionally, genre-defying, performance art.

“Out of the garage and onto the porch” is the unofficial motto of this all-volunteer festival, which has been a hit with locals since its inception in 2011. Last year’s Porchfest presented 84 Napa acts on 42 porches, and drew more than 4,000 people to neighborhood streets where they strolled, biked, skateboarded and Segwayed from house to house, often posting their adventures on social media:

“Awesome community event!! Bringing neighbors and generations together. Well done.” (Facebook comment)

“We sipped cool refreshments, visited with friends new and old while we listened to some really awesome music. What a great way to spend the day!! Thank you to everyone for making this day extra special.” (Facebook comment)

“Biking around the neighborhoods for this event was especially nice this year because I was with a guest from Missouri who had never been to Napa and was smiling all the way.” (napavalleyregister.com comment)

“Porchfest is our homegrown, hometown, most favorite event!” (Festival co-founder Juliana Inman in a Facebook review)

Street closure in the works

“The 2014 festival will retain some of the most popular Porchfest elements from 2013, including food trucks and T-shirt sales at the Napa County Library,” said co-founder and music coordinator, Thea Witsil.

A similar downtown hub is expected to pop up behind City Winery at the Napa Valley Opera House. “They’re going to build a porch behind the Opera House” for performers, and there will be room for food trucks there as well,” she said.

Along with refreshments, shade and seating for the weary, these public Porchfest hosts also provide bathroom facilities not available in most neighborhood areas.

For the first time, Porchfest organizers and the city of Napa are working to close a city street during the festival. It likely will be Oak Street, where traffic-clogging crowds have gathered during each previous year.

“The deadline for musicians to sign up is March 31, and by Valentine’s Day 48 groups had already claimed spots on the Porchfest roster,” Witsil said.

“It’s basically first come, first served,” she explained. “You want to play, you get to play.”

Performers wishing to take part in the 2014 festival should email her at theaporchfest@gmail.com, although the sign-up process is slated to be automated soon: Thanks to profits from Napa Porchfest T-shirts, sold last year for the first time, “we can actually pay somebody to do our website” (napaporchfest.org), Witsil said. Once redesigned, the website will have a signup form for musicians.

Sponsored in its first year by Witsil’s First Street boutique and Napa County Landmarks, with a budget of less than $100, Napa Porchfest gained DoNapa.com as an additional sponsor after its 2011 debut earned rave reviews from visitors as well as locals.

Porchfest can also claim bragging rights for having inspired the much larger, admission-charging, BottleRock Festival, which made its debut in 2013 and returned this May 30 through June 1, under new management.

Witsil books the Napa talent for BottleRock’s, Barracuda Wildcat Stage at Chardonnay Hall. And, while she makes it clear that it’s not a “Porchfest stage,” some of her Porchfest favorites will be
appearing, she said.

“There are certainly not a lot of venues” for Napa musicians, she said. “That’s why we create these things.”

The original Porchfest was founded in Ithaca, N.Y. in 2007, and has inspired similar festivals in many other communities. Napa’s is the first Porchfest to be established west of Cleveland.

Follow Napa Porchfest on Facebook: http://www.facebook.com/pages/Napa-Porchfest/198470643510714

On Twitter: @NapaPorchfest

Online: napaporchfest.org

 

Bellissimo Gourmet Italian Delicatessen

Bellissimo-deli WP

By John & Dorothy Salmon

 Fabulous Deli Food on Napa’s Main Street

Napa’s exciting restaurant scene continues to add new places for all of us to dine and to be entertained. In addition to all of the other important benefits of this beautiful place where we live, it’s a great place to be hungry. It seems like every week we hear about a new place opening. In just the past few months we have enjoyed City Winery adding an exciting new restaurant to our beloved Napa Valley Opera House; LuLu’s Kitchen adding amazing food and wine to their menu; Lucero Olive Oil bringing expanded olive oil experiences to downtown Napa (including chocolate flavored olive oil); Napkins Bar and Grill buzzing with people having fun every night of the week and into the wee hours.  Coming soon, we look forward to an expanded Bounty Hunter, and the new Velo Pizzeria, Mango on Main, BurgerFi and many more additions to our burgeoning foodie scene. You can’t walk down many blocks in downtown Napa today and not smell, eat and enjoy a wonderful variety of food choices!

Among her other nonprofit endeavors, Dorothy is the President of the Board of The Pathway Home, which is a private nonprofit that provides comprehensive residential treatment for our Nation’s military personnel who have served in Iraq and Afghanistan, and who are impacted by Post Traumatic Stress (PTS), Traumatic Brain Injury (TBI) and other post-combat, mental health challenges. The Pathway Home assists these warriors to successfully reintegrate into their families and the community at large. A few weeks ago, Dorothy held a luncheon meeting at Bellisimo with some of the Pathway Board members to talk about the Pathway program and to do the research for this Napa Valley Marketplace restaurant review. That’s Dorothy’s idea of multi-tasking!

Everyone thought the food was fabulous, well priced, and the atmosphere and friendly service was wonderful. Executive Chef, Glenn Haffner, and owner, Ali Ince, can be seen at the restaurant most days, greeting customers and making everyone happy. Originally from Turkey, Ali has 17 years of experience in the restaurant business. He began his career with a Five Star restaurant in Topkapa Palace in Istanbul, then with Celebrity Cruise Lines, and then with the same Bellissimo Deli concept in Hillsborough Township, New Jersey.

Bellissimo serves breakfast, lunch, dinner, and stays open until 8:00 pm. If you are hankering for a sandwich, head for Bellissimo. You can order pre-prepared, lunch boxes and dinners to take home and enjoy ($8.95 to $12.00 for box lunches and $8.95 to $15.95 for dinners). You can’t beat that. If you have been looking for an authentic Italian Deli, try Bellissimo. The food and service is fabulous and it is becoming our new place to hang out for lunch, to meet friends for a quick breakfast, or to have a committee meeting in style. You can expect quick service, a friendly environment and great food at very reasonable prices.

The lunch menu will make you think you are in Italy, with Chef Haffner’s own family blend of ingredients, such as in-house–roasted, pork loin on a toasted Sassari sandwich, sliced thick and topped with fresh pear, frisee and rosemary aioli on a baguette ($7.95). Yountville Mayor and Pathway Board member, John Dunbar, ordered that and declared it to be incredible. All breads are freshly baked daily, according to Ali. So, early in the morning you can order fried egg with grilled eggplant, zucchini, onions and mozzarella on a fresh-baked bagel, croissant, or their own fabulous bread ($3.95). You could also start your morning with a three-egg omelet stuffed with rosemary flank steak, provolone, tomatoes and arugula ($5.95) or honey–pecan, sticky buns made with cardamom yeast dough ($1.95), or Belissimo’s now famous Napa Scramble of three eggs mixed with honey-maple ham, bacon, spinach, peppers, onions, mozzarella and parmesan, served with rosemary home fries ($6.95). Their mixed-berry tart, with pastry cream and fresh berries ($3.50) are to die for, as are their fruit Crostata made with fresh, seasonal fruit and marzipan ($3.50). You can imagine you are in New Orleans if

you order their Apple Beignet’s ($3.50) with a cup of Peets Coffee or Peet’s teas. Why would you want to cook breakfast when you can head to Bellissimo where they can do it better and less expensively? If you are watching your gluten, you can order their gluten-free Sonoma, risotto salad, with rice, oranges, almonds and bell peppers in citrus-mint dressing ($7.95 per lb.).

At the Pathway lunch meeting, Dorothy ordered the Torino sandwich, made with brie, frisee, pears and fig tapenade ($7.95) and it was delicious. Board members, Jeannine Yeomans and Kate Berquist, each enjoyed the Catania sandwich, made with grilled vegetables, roasted peppers, basil, caper aioli, provolone and secret ingredients, on a baguette ($6.95).

Bellissimo carries 90 different, local and international wines, with new wines by the glass featured every week for $6.00 to $7.00 per glass with your
lunch or dinner. The 30 beers that they feature cost from $3.00 per glass if you drink it in the restaurant, to $7.95 to $9.95 if you are taking it home with you. There are plenty of soft drinks, Peet’s coffee and teas to choose from for breakfast, lunch or dinner. Meats and cheeses are sold by the pound, with such tasty options as prosciutto ($22.95); whole milk mozzarella ($11.95); pepper jack ($9.95); Horseradish cheddar ($11.95); Havarti with dill ($11.95); and Bianco D’Oro Italian Dry Salami ($9.95); Lemon-pepper chicken ($11.95); London Broil roast beef ($14.95); Cracked-pepper turkey breast ($11.95)  and rosemary, sun–dried tomato ham ($12.95) just  to name a few. The meat department rivals those  seen in New York or Sicily. Their salads are unique  and wonderful and you can even order a make your own sandwich if you can’t find something on their menu that you like … which is pretty hard to imagine!

Are you having a party and want fabulous food but you don’t want to cook yourself? Their catering department can help. Your guests will love the jumbo lump-crab cakes, stuffed with black and white sesame seeds, sweet corn, bell pepper and panko ($5.99); or poached calamari and shrimp salad with cannellini beans, brandy mayonnaise and American caviar ($55.00
for a half tray).

Give Bellissimo a try for breakfast, lunch or dinner. You won’t be disappointed!  Just prior to writing this review we brought our 4 and 7 year old grandchildren to Bellissimo.  They report that the gluten free canollis are amazing and they gave the chocolate muffins and chocolate chip cookies a standing ovation.  Kids know what’s good!

1000 Main Street, Ste. 100 | Napa, CA | (707) 266-1085

Daily 8 a.m. to 8 p.m.  |  http://www.bellissimogourmet.com