Main Street Reunion Car Show

carshowwp

by Craig Smith

The 400, pre-1976, vintage cars that display at the Main Street Reunion Car Show come primarily from northern California. But, as the show has grown in popularity, entries have come from Southern  Cal., Nevada and even Arizona.  A surprising number of entries are local. “I’m always impressed to see how many really great cars there are that I don’t know about, right here in Napa,” said Mike Phillips, who is organizing the show for the second year. Phillips is a member of the Napa Valley Cruisers;, the car club that has hosted the show with the Downtown Napa Association (DNA) for a dozen years.  It’s been a great partnership, according to Craig Smith with the DNA.

“The Cruisers wanted to do a car show for years, but had trouble navigating through the red tape to pull it off,” said Smith. “When they first approached our organization, they challenged me to help get it off the ground. Later, I got a ribbing for being in charge of securing the Three P’s: 
permits, police and porta-potties.”

The crowds that come out to see the cars get bigger every year, but it’s never too crowded. “The show covers eight blocks and four parking lots, which spreads things out nicely,” said Smith.

Two years ago, Dennis Gage, host of Speed TV’s, “My Classic Car,” visited Main Street Reunion, and made the car show the subject of an episode. “I know Main Street is a beautiful show,” said Phillips, “but seeing it on TV made me appreciate it in a whole new way.”  Hoteliers say they are now booking rooms for people visiting specifically to see the car show.

For the second year of what is now a two-day event, the weekend  begins with a Friday night, Show & Shine, to be held at the Copia parking lot next to the Oxbow Public Market. Last year, organizers thought they would be lucky if fifty cars showed up.  There were 150. “A Show & Shine event the night before the car show gives everybody another chance to see the cars in more of a party atmosphere,” said Tammy Robinette, president of the Cruisers and the brains behind Show & Shine. “People can check out all the great cars, enjoy something to eat and drink, plus listen to good music too. How great is that?”   

Show & Shine features live music performed by Juke Joint Band a band that will have people dancing.  Enjoy the food from the Oxbow Public Market or any downtown restaurant before or during, and you’ve got a great Friday Night.

Trophies are a part of every show, but the Cruisers can rightfully claim to offer forty of the best looking awards out there. “One guy somehow left the show without his award two years ago,” said Phillips. “We sent him a picture of what he had missed, and he and his wife drove here from Fresno the next weekend just to pick it up.”

The cost to register a car for Main Street Reunion is $35, $40 after August 9th, a portion of which will be donated to the Pathway Home.  Applications are available at DoNapa.com, or by calling 257-0322.

The event is only open to 400 cars and closes when that number is reached. Registration for Show & Shine is $5, all of which will be donated to a
local charity.   

Sponsored by Blue Moon and Heineken beers, Team Superstores, Mechanics Bank, Kaiser Permanente, Napa Valley Marketplace, The North Bay Bohemian and KVON/KVYN.  Without their generous support, the show would not be possible.  Visit DoNapa.com for full details.

Show & Shine Car Show Preview   August 15th, 5 to 8:30pm

Main Street Reunion Car Show   August 16th, 10am to 3pm

Something for Everyone at the Napa Truffle Festival

small truffle for WP

By Stephen Ferry

Have you ever been curious about truffles?  Novices and experienced connoisseurs alike will find plenty to inform their minds and entertain their palates at the fourth annual, Napa Truffle Festival, which will run January 17-20 this year.

Events will include winery, truffle lunches at Nickel & Nickel and Hall Wines, seminars covering truffle cultivation, business and cooking at the Westin Verasa, an elaborate Truffles & Wine Dinner at La Toque, where four Michelin-star chefs will work together to prepare one big, glorious, multi-course meal, and a Festival Marketplace at Oxbow Public Market that is free to
the public.

The Napa Truffle Festival is presented by the American Truffle Company, which was founded five years ago by ATC Managing Director, Robert Chang, and his partner, London-based, mycologist (fungi expert) and Chief Scientist, Dr. Paul Thomas.

Thomas has developed a method to cultivate black, European truffles, which are indigenous to Europe, but not to North America.  Thomas works with partners around the globe to develop truffle orchards, and Chang is his partner for North America.

ATC has partnered with both the Napa County and Sonoma County Farm Bureaus to present a series of truffle cultivation seminars.  All twelve seminars staged over the past couple of years have filled up.

Four years ago the, first truffle orchard in Napa was planted by Robert Sinskey in cooperation with ATC, and it serves as a demonstration truffle orchard for the Napa area, where anyone can make an appointment and view the progress of the planting.

A lot of truffle orchards have been planted across the US, but none are yet yielding fruit, as it usually takes at least five or six years for a truffle orchard to begin to bear fruit.  Orchards started in other countries some years earlier under Thomas’s guidance have already started bearing fruit.  Once established, a truffle orchard will require much less annual maintenance than a comparably sized winegrape planting, and the potential for profits is high.  No chemicals are used in the propagation of ATC’s truffle orchards.

There are literally hundreds of species of truffles, but only a select few species of European, black truffle are really high-end.  The most prized species is the Périgord truffle (Tuber melanosporum, aka ‘black diamonds’), which sells for big bucks – $800-$1,200 per pound.  The Burgundy truffle (Tuber aestivum/uncinatum) fetches a slightly lower price, but yields more prodigiously.  Either way, truffle orchards can be quite profitable.

In addition to reaching out to growers to generate interest in establishing truffle orchards, Chang’s American Truffle Company presents the Napa Truffle Festival each year as a way to reach out to the public and educate the consumer about the culinary aspects of truffles, particularly spotlighting the black, winter Périgord truffle.  Chang first visited festivals in Oregon, North Carolina, Australia, and Europe, and then took what he saw as the best elements from each to create the Napa Truffle Festival.

The four Michelin-star chefs will converge from around the world.  The host chef is Ken Frank of La Toque, who has been involved since the first Festival in 2010 and, this year, will be joined by: Alessandro Boglione, Executive Chef and Owner of Ristorante al Castello, Castello di Grinzane di Cavour, Italy; Carrie Nahabedian, Executive Chef and Owner of NAHA, Chicago, Illinois; and Jarad Gallagher, Executive Chef of Chez TJ in Mountain View, California.

On Monday, January 20 (Martin Luther King Day), all of the merchants of Oxbow Public Market will be offering their own truffle menu items for the Festival Marketplace between 10am to 2pm.  Menu items will be sold à la carte, so that anyone can come and get a taste.  The Marketplace is free to the public for browsing and purchasing truffle fare à la carte. Proceeds benefit the Napa Valley Food Bank/CAN-V.

There will also be free cooking demos, wine tastings, book signings, and other activities as well, including a chance to win a Marketplace Basket or a real black truffle.  This is the perfect time for someone who has wondered about truffles, but maybe not actually tasted them, to come down and see what the buzz is all about.

Information about all of the Festival events and tickets are available on the Festival website:   http://www.napatrufflefestival.com

Check out some of these offerings that will be available Monday, January 20th at the Oxbow Public Market:

Anette’s Chocolates  Rustic, rolled, dark chocolate truffles with roasted almonds 

Ca’ Momi Enoteca  Pizza al tartufo, paired with 2012 Ca’Momi Pinot Noir, and a cooking demo at 12:30pm

C CASA   Wild mushroom and goat cheese truffle enchilada, paired with Blue Plate Chenin Blanc

Cate & Company  Bite-size truffled potato and  zucchini quiche   

The Fatted Calf  Truffled pork crepinette, with Comte, caramelized onions, arugula and truffled aioli 

Five Dot Ranch Beef ribeye carpaccio, with black truffle and celery root mousse 

Gott’s Roadside French fries tossed in truffle butter, paired with Schramsberg Mirabelle Brut    

Hog Island Oyster Bar   Grilled truffled oyster

Kara’s Cupcakes   Truffle festival, cookies and cream cupcakes, decorated with little pink pigs  

Kitchen Door  Cream of mushroom soup, with fresh, grated truffle AND Egg pappardelle with winter mushroom bolognese and fresh, grated truffle with poached egg, along with a cooking demo at 10:30am 

Marshall’s Farm Hone Organic, gourmet honeys from the mountains, valleys, seacoasts,  and backyards of the San Francisco Bay Area

The Model Bakery Wild mushroom-truffle, savory, bread pudding 

Napa Valley Distillery Truffle-infused martini cocktail:  Napa Valley Vintage Reserve Vodka, served with olives and cheese (includes a signature Napa Valley Distillery cocktail glass)  

The Olive Press Fig, balsamic, caramel truffles AND Blood–orange, olive oil truffles 

Oxbow Wine and Cheese Merchant House–truffled, Mt. Tam cheese

Pica Pica Arepa Kitchen Truffled yucca fries

Three Twins Ice Cream  Organic, caramel-truffle-swirl ice cream, plus a special discount on all shakes

Whole Spice Truffled popcorn and fleur de sel